An excellent 100% Arabica product made using the green coffees exclusively from the three small-scale coffee-growing communities in Honduras, Peru e Colombia.

The ¡Tierra! Project developed by Lavazza in these areas is a sustainable development project aimed at improving the living conditions of the coffee-growers through environmental, economic and social actions. ¡Tierra! coffee-growers undergo the Rainforest Alliance certification procedure in order to meet its strict social and environmental standards. Aromatic overtones, a sweet floral taste and an excellent body are the main characteristics of this blend, which boasts complete traceability.

Discover the story of the ¡Tierra! Project at www.tierra.lavazza.it , with exclusive pictures by Steve McCurry (National Geographic) and the three young photographers who accompanied him on this journey.